Name: Stonehouse Chaffee Crossings Shrimp Cocktail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 4 cups Water; 1 whole Lemon, halved; 1 tbs Salt; 2 tbs Horseradish sauce; 1 cup Ketchup; 1 tsp Worcestershire sauce; 1 tbs Lemon juice; to taste Hot sauce (optional)

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In a large pot, bring water to a boil. Add lemon halves and salt to the boiling water. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and place them in a bowl of ice water to stop the cooking process. Drain and chill.

Prepare the Shrimp

In a bowl, mix together horseradish sauce, ketchup, Worcestershire sauce, and lemon juice. Adjust seasoning with hot sauce as desired.

Make the Cocktail Sauce

Arrange the chilled shrimp on a platter and serve with the cocktail sauce on the side.

Serve

Large shrimp, peeled and deveined

Water

Lemon, halved

Salt

Horseradish sauce

Ketchup

Worcestershire sauce

Lemon juice

Hot sauce (optional)

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Shrimp Cocktail Recipe

Ingredients

Shrimp Cocktail Ingredients

Method

Instructions

Prepare the Shrimp

Make the Cocktail Sauce

Serve

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