Loaded Steak Potato Recipe
Giant Spud, Blackened Demi Steak Bites, Gorgonzola Crumbles, Smoked Gouda Sauce, Chive
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak pieces and sprinkle with blackening seasoning. Cook for 4-5 minutes until browned and cooked to your desired doneness. Remove from heat and set aside.
- 3
Make the Smoked Gouda Sauce
In the same skillet, lower the heat and add butter. Once melted, add the heavy cream and let simmer for 2-3 minutes until slightly thickened. Stir in the smoked Gouda cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Assemble the Loaded Potatoes
Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut the potatoes open and fluff the insides with a fork. Top each potato with the blackened steak bites, crumbled Gorgonzola cheese, and drizzle with the smoked Gouda sauce. Finish with a sprinkle of chopped chives.