Name: Stonehouse Chaffee Crossings Fried Chicken Cutlet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces boneless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup bread crumbs; 1 tsp salt; 0.5 tsp black pepper; 1 tsp paprika; 0.5 tsp garlic powder; 2 cups vegetable oil

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Pound the chicken breasts to an even thickness (about 1/2 inch). Season with salt, black pepper, paprika, and garlic powder on both sides.

Prepare the Chicken

Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs.

Set Up Breading Station

Dredge each chicken breast in the flour, then dip into the eggs, and finally coat with bread crumbs. Press the crumbs onto the chicken to ensure they stick.

Bread the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken cutlets. Fry for 4-5 minutes on each side, or until golden brown and cooked through.

Fry the Chicken

Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Drain and Serve

boneless chicken breasts

all-purpose flour

eggs

bread crumbs

salt

black pepper

paprika

garlic powder

vegetable oil

Fried Chicken Cutlet

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Make Fried Chicken Cutlet Recipe in just 30m. Butternut Sage Grits, Hot Honey, Pickled Fresno, Chèvre

Fried Chicken Cutlet Recipe

Ingredients

Fried Chicken Cutlet

Method

Preparation and Cooking

Prepare the Chicken

Set Up Breading Station

Bread the Chicken

Fry the Chicken

Drain and Serve

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