Butternut Bisque Recipe
Savor the warmth of our Butternut Bisque, a velvety soup made from roasted butternut squash, infused with hints of thyme and a touch of cream. Each spoonful delivers a delightful balance of sweetness and earthiness, topped with a drizzle of spiced oil and crunchy pumpkin seeds for an irresistible finish. Perfectly comforting, this bisque is a seasonal favorite that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Butternut Squash
Stir in the diced butternut squash and cook for another 5 minutes, stirring occasionally.
- 3
Add Broth and Seasoning
Pour in the vegetable broth, and add salt, black pepper, and nutmeg. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the butternut squash is tender.
- 4
Blend the Soup
Remove the pot from heat. Use an immersion blender to purée the soup until smooth, or transfer to a blender in batches to blend.
- 5
Add Coconut Milk
Return the blended soup to the pot and stir in the coconut milk. Heat over low for another 5 minutes, adjusting seasoning if necessary.
- 6
Serve
Ladle the soup into bowls and garnish with a sprig of fresh thyme. Enjoy!