Name: Stonehouse Chaffee Crossings BBQ Brisket Melt Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Texas Toast; 200 grams Smoked Gouda cheese; 100 ml Carolina Gold BBQ sauce; 1 cup Fried onion straws; 300 grams Cooked brisket, shredded; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Texas Toast, Smoked Gouda, Carolina Gold BBQ, Fried Onion Straws

Spread butter on one side of each slice of Texas Toast. Heat a skillet over medium heat and place the buttered side down. Toast until golden brown.

Prepare the Texas Toast

On the unbuttered side of two slices of toasted Texas Toast, layer shredded brisket, a generous drizzle of Carolina Gold BBQ sauce, and a slice of smoked Gouda cheese.

Assemble the melt

Place the other two slices of Texas Toast on top, buttered side facing out. Cook in the skillet until the bottom is golden brown and the cheese begins to melt, about 3-4 minutes.

Top and cook

Carefully flip the sandwiches and cook the other side until golden brown and the cheese is fully melted, about another 3-4 minutes.

Flip and finish

Remove the sandwiches from the skillet and top with fried onion straws before slicing in half.

Add onion straws

Serve warm with extra Carolina Gold BBQ sauce on the side.

Serve

Texas Toast

Smoked Gouda cheese

Carolina Gold BBQ sauce

Fried onion straws

Cooked brisket, shredded

Butter

BBQ Brisket Melt

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House Potato Chips

Make BBQ Brisket Melt Recipe in just 30m. Texas Toast, Smoked Gouda, Carolina Gold BBQ, Fried Onion Straws

Bbq Brisket Melt Recipe

Ingredients