$20 Burger Recipe

Burger Preparation

1. 1

   Prepare the Beef Blend

   In a large bowl, combine ribeye, sirloin, and strip steak. Add salt and black pepper, mixing well to ensure even seasoning.

2. 2

   Form Patties

   Divide the meat mixture into 2 equal portions and shape into patties about 1 inch thick.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Place the patties in the skillet and cook for 3-4 minutes on each side for medium doneness.

4. 4

   Add Cheese and Bacon

   During the last minute of cooking, place a slice of white cheddar cheese on each patty and cover the skillet to melt the cheese. Add the chopped bacon on top of the cheese.

5. 5

   Toast the Buns

   While the patties are cooking, toast the burger buns in a separate skillet until golden brown.

6. 6

   Assemble the Burger

   Place the cooked patties on the bottom half of the toasted buns, and top with the other half of the bun. Serve immediately.