Peanut Crusted Steak Recipe

Time1h

Serves2

Juicy, tender steak cooked to your liking, served with steamed vegetables

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Ingredients

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1
Prepare the Steak
Pat the steak dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
2
Marinate the Steak
Drizzle the soy sauce over the steaks and let them marinate for at least 30 minutes at room temperature.
3
Crust the Steak
After marinating, press the chopped peanuts onto both sides of the steak until well coated.
4
Cook the Steak
Heat the olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
6
Serve
Serve the peanut crusted steak with your choice of steamed vegetables.