Mushroom Burger Recipe

Time20m

Serves2

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

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Ingredients

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1
Prepare the Mushrooms
Preheat your grill or skillet over medium heat. Brush the portobello mushrooms with olive oil and season both sides with garlic powder, salt, and black pepper.
2
Cook the Mushrooms
Place the seasoned mushrooms on the grill or skillet, and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
3
Toast the Buns
While the mushrooms are cooking, toast the burger buns on the grill or in a toaster until golden brown.
4
Assemble the Burger
Once the mushrooms are cooked, place one mushroom cap on the bottom half of each toasted bun. Top with lettuce, pickles, and slices of heirloom tomato. Add the top half of the bun.