Hot Pretzel Bites Recipe
Stompbox beer cheese/ dusted w/ Parmesan and parsley
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pretzel Bites
Method
Preparation
- 1
Prepare the Dough
In a large bowl, mix the warm water, brown sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the salt and flour, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- 3
Shape the Pretzel Bites
Preheat the oven to 425°F (220°C). Once risen, punch down the dough and divide it into small pieces, rolling each into a bite-sized ball.
- 4
Boil the Pretzel Bites
In a large pot, bring water to a boil and add baking soda. Boil the pretzel bites in batches for about 30 seconds each, then remove and place on a parchment-lined baking sheet.
- 5
- 6
Add Cheese and Season
Remove from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley while still warm.