Fish Of The Day Recipe

Cooking Instructions

1. 1

   Prepare the Sweet Potato Cream

   Peel and chop the sweet potatoes into small cubes. Boil them in salted water until tender, about 15 minutes. Drain and transfer to a blender.

2. 2

   Blend the Cream

   Add heavy cream, salt, and pepper to the blender with the sweet potatoes. Blend until smooth and creamy. Adjust seasoning as needed.

3. 3

   Sauté the Asparagus

   In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add asparagus and sauté for 5-7 minutes until tender but still crisp. Season with salt and pepper.

4. 4

   Cook the Fish

   Season fish fillets with salt and pepper. In the same pan used for asparagus, add more olive oil if needed and place the fish skin-side down. Cook for 4-5 minutes on each side or until cooked through.

5. 5

   Plate the Dish

   On each plate, spoon a generous amount of sweet potato cream, place the sautéed asparagus on top, and gently lay the fish fillet. Garnish with a slice of lemon.