Elote Dip Recipe
roasted corn/ black bean/ queso blanco /jalapeno / cilantro / house made tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Corn
Preheat your oven to 400°F (200°C). Spread the corn on a baking sheet and roast for 20-25 minutes until slightly charred. Remove from the oven and let cool.
- 2
Mix the Dip
In a large bowl, combine the roasted corn, black beans, queso blanco, chopped jalapeno, cilantro, lime juice, and mayonnaise. Mix well until all ingredients are evenly incorporated.
- 3
Season the Dip
Taste the mixture and season with salt and black pepper as desired. Adjust the heat by adding more jalapeno if you prefer.
- 4
Chill the Dip
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.