Classic Burger Recipe

Time30m

Serves2

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
4
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty, slices of heirloom tomato, and pickles. Top with the other half of the bun.
5
Serve
Serve the classic burgers immediately with a side of fries.