Chocolate Mousse Recipe
Our delicate, yet rich signature chocolate mousse dessert
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Ingredients
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Chocolate Mousse Ingredients
Method
Preparation Instructions
- 1
Melt the Chocolate
Chop the dark chocolate and place it in a heatproof bowl. Melt it gently over a double boiler or in the microwave in short bursts, stirring frequently until smooth. Set aside to cool slightly.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip. Set aside.
- 3
Prepare the Egg Mixture
In another bowl, whisk the eggs, granulated sugar, and a pinch of salt until pale and fluffy. You can use an electric mixer for best results.
- 4
Combine Chocolate and Egg Mixture
Once the chocolate has cooled slightly, fold it into the egg mixture until fully combined. Be gentle to maintain the airiness.
- 5
Fold in the Cream
Gently fold the whipped cream into the chocolate-egg mixture until no white streaks remain.
- 6
Chill
Spoon the mousse into serving dishes or cups. Refrigerate for at least 2 hours, or until set.
- 7
Serve
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.