Restaurants›STK Steakhouse Bellevue›Don Julio 1942 Shot Recipe

Don Julio 1942 Shot Recipe

Name: STK Steakhouse Bellevues Don Julio 1942 Shot Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 oz Don Julio 1942 Añejo Tequila; 0.5 each Lime wedge (for garnish and optional sip); 0.25 tsp Coarse sea salt (optional, for rim); 3 cubes Ice (for chilling glass and optional on the side)

Inspired by STK Steakhouse Bellevue

Time10m

Serves1

- $39

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Ingredients

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Shot

1 oz Don Julio 1942 Añejo Tequila1/2 each Lime wedge (for garnish and optional sip)1/4 tsp Coarse sea salt (optional, for rim)3 cubes Ice (for chilling glass and optional on the side)

Method

Shot

Chill glass

If desired, chill a shot glass by placing it in the freezer for 5–10 minutes or fill it with ice cubes for 30–60 seconds, then discard the ice. Chilling concentrates the tequila's flavors and provides a smoother sip.

Prepare rim (optional)

If you prefer a salted rim, run the lime wedge around the outside rim of the shot glass (lightly wetting the rim). Dip the rim briefly into the coarse sea salt so a thin, even line of salt adheres. Wipe away any excess salt from the outside of the glass.

Pour tequila

Measure and pour 1 oz Don Julio 1942 into the chilled or prepared shot glass. Hold the bottle steady and pour smoothly to avoid splashing.

Garnish and serve

Serve immediately with the reserved lime wedge on the side. Optionally present an extra small dish of ice cubes for guests who like to briefly cool the tequila in the mouth. When drinking, sip or take as a small shot, then optionally follow with a quick lime bite. Enjoy responsibly.