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Ingredients
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Pizza Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil and salt, then gradually mix in flour until a dough forms. Knead for about 10 minutes until smooth. Cover and let rise in a warm place for 1 hour.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 3
Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- 4
Add Toppings
Spread tomato sauce over the dough, leaving a small border. Sprinkle with mozzarella cheese, then add pepperoni, bell peppers, onions, and olives. Top with dried oregano and fresh basil.
- 5
Bake
Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 6
Serve
Remove pizza from the oven, let it cool for a few minutes, slice, and serve.