Fried Pickles Recipe
Crispy fried pickles served with ranch dressing.
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Ingredients
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Fried Pickles
Method
Instructions
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the buttermilk and egg.
- 3
Combine Wet and Dry Ingredients
Dip each pickle slice into the buttermilk mixture, then dredge in the flour mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add a few coated pickles to the hot oil, frying them in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with ranch dressing on the side for dipping.