Chicken Tenders Recipe

Time30m

Serves4

Juicy chicken tenders served with your choice of dipping sauce.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
2
Set Up Breading Station
In three separate bowls, place the flour mixed with salt, pepper, garlic powder, and paprika in the first bowl; beat the eggs in the second bowl; and place the bread crumbs in the third bowl.
3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally in the bread crumbs, ensuring they are well-coated.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm with your choice of dipping sauce.