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Ingredients
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Base Ingredients
Method
Making the Ice Cream
- 1
Prepare the Base
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens and resembles soft serve.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve and Enjoy
Scoop the ice cream into bowls or cones and enjoy your homemade ice cream!