Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning.
- 3
Bake the Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until they are well coated.
- 5
Serve
Serve the chicken wings hot with your favorite dipping sauces, if desired.