Lemonade (rotating Flavors) Recipe
Make Lemonade (rotating Flavors) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation of Base Lemonade
- 1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer or reamer to extract the juice. You should have about 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of cold water. Stir well until mixed.
Adding Flavor Variations
- 4
Strawberry Lemonade
Puree 1 cup of fresh strawberries in a blender until smooth. Strain through a fine mesh sieve if desired. Add the strawberry puree to the prepared lemonade and stir well.
- 5
Mint Lemonade
Muddle 1 cup of fresh mint leaves in the bottom of the pitcher before adding the lemonade base. Allow it to steep for at least 30 minutes before serving.
- 6
Basil Lemonade
Muddle 1 cup of fresh basil leaves in the bottom of the pitcher. Add the lemonade base and stir well for a fragrant basil-infused lemonade.
- 7
Ginger Lemonade
Grate 2 tablespoons of fresh ginger and add it to the lemonade base. Stir well and let it sit for 15-20 minutes for the flavors to meld.
- 8
