Avocado Toast Recipe
Thick grain bread, 2 poached eggs, fresh cut salsa and feta cheese, seasonal green salad, honey cider dressing
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Ingredients
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Bread
Eggs
Salsa
Toppings
Salad
Dressing
Method
Preparation
- 1
- 2
Prepare the Dressing
In a small bowl, whisk together honey, cider vinegar, olive oil, salt, and pepper until well combined.
Cooking
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the water. Poach for 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 4
Toast the Bread
While the eggs are poaching, toast the thick grain bread slices until golden brown.
Assembly
- 5
Assemble the Toast
On each slice of toasted bread, spread a generous amount of the salsa. Top each with a poached egg and sprinkle with crumbled feta cheese.
- 6