Phillips Root Beer Recipe
Indulge in the classic taste of Phillips Root Beer, a refreshing blend of rich, creamy flavors and a hint of spice that transports you to nostalgic summer days. Perfectly carbonated for a fizzy finish, this handcrafted beverage is a delightful treat that pairs wonderfully with any meal or can be enjoyed on its own. Sip back and experience the timeless refreshment of Phillips Root Beer!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Syrup Ingredients
Carbonated Water Ingredients
Method
Syrup Preparation
- 1
- 2
Add Flavorings
Once the sugar has dissolved, remove the saucepan from the heat. Stir in vanilla extract, root beer extract, wintergreen extract, caramel color, and citric acid. Mix well.
- 3
Cool the Syrup
Allow the syrup to cool to room temperature. Once cooled, transfer to a clean bottle and refrigerate.
Serving the Root Beer
- 4
Mix with Carbonated Water
In a glass, combine 1 part syrup to 2 parts carbonated water. Adjust to taste.
- 5
Serve
Serve the root beer over ice and enjoy!