Jul 17 2026
Restaurants›Steaming Tender Restaurant›Cameral Apple Cider Recipe

Cameral Apple Cider Recipe

Time45m
Serves6

Make Cameral Apple Cider Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Apple Cider Base

Method

Apple Cider Base

  1. 1

    Combine liquids

    Pour 6 cups fresh apple cider and 1 cup water into a medium saucepan or large pot.

  2. 2

    Sweeten

    Stir in 1 tablespoon brown sugar and 1 tablespoon maple syrup until dissolved. Adjust sweetness later to taste.

Spices & Aromatics

  1. 3

    Add whole spices

    Add 2 whole cinnamon sticks, 8 whole cloves, 6 allspice berries and 1 star anise to the pot.

  2. 4

    Add fresh aromatics

    Add the sliced 1-inch piece of fresh ginger and the zest and both halves of 1 orange (squeeze one half into the pot for extra brightness).

  3. 5

    Macerate gently

    Bring the mixture to a gentle simmer over medium heat. Once it reaches a simmer, reduce heat to low and cover. Let the cider steep for 20–30 minutes to allow the spices and citrus to infuse.

  4. 6

    Taste and adjust

    After steeping, remove from heat and taste. If you prefer sweeter cider, stir in an additional 1/2 tablespoon maple syrup or brown sugar. If too sweet, add up to 1 teaspoon fresh lemon juice.

Finish & Garnish

  1. 7

    Strain

    Strain the cider through a fine-mesh sieve or cheesecloth into a clean pot or heatproof pitcher to remove whole spices, ginger and orange solids.

  2. 8

    Add boozy finish (optional)

    If making a boozy Cameral Apple Cider, stir in 1 tablespoon brandy per serving batch (this recipe yields multiple servings; for party service, add brandy to individual cups to taste). Alternatively, skip alcohol for a family-friendly version.

  3. 9

    Brighten

    Stir in 1 teaspoon fresh lemon juice to brighten the flavors just before serving.

  4. 10

    Serve

    Ladle the warm cider into mugs. Garnish each mug with an apple slice and a cinnamon stick. If desired, float a thin round of orange or a star anise for visual appeal.

  5. 11

    Keep warm

    If not serving immediately, keep the strained cider warm in a slow cooker on the warm setting or return it to low heat on the stovetop; re-steep briefly (5–10 minutes) if it cools too much to refresh flavors.

More from Steaming Tender Restaurant