Maine Lobster Recipe
A starter that makes a statement—the Maine Lobster.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for about 8-10 minutes, until they turn bright red.
- 2
Make the Garlic Butter
In a saucepan, melt the unsalted butter over medium heat. Add minced garlic cloves and cook until fragrant, about 2-3 minutes. Squeeze in the juice of one lemon and season with salt and black pepper.
- 3
Serve the Lobster
Remove the lobsters from the pot and let them cool slightly. Crack the claws and tails, and serve with the garlic butter sauce, garnished with chopped fresh parsley.