Chesapeake Bay Seasoned Dish Recipe
Seasoned with Chesapeake Bay seasoning and served to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.