Warm Beef Salad Recipe
6oz salsa verde marinated sirloin | benedictine bleu cheese | spring mix | cherry tomato | green beans | cucumber | fingerling potatoes | mint & buttermilk dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Sirloin
Salad Components
Mint & Buttermilk Dressing
Method
Marinate the Sirloin
- 1
Prepare the Vegetables
Cook the Sirloin
- 4
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Remove the sirloin from the marinade and grill for about 4-5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before slicing.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the buttermilk, fresh mint leaves, olive oil, lemon juice, salt, and black pepper until well combined.
Assemble the Salad
- 6
Mix the Salad
In a large bowl, combine the spring mix, cherry tomatoes, cucumber, fingerling potatoes, and green beans. Toss gently.
- 7
Top with Beef and Dressing
Slice the grilled sirloin and arrange it on top of the salad. Drizzle with the mint & buttermilk dressing and sprinkle with benedictine bleu cheese before serving.
