Japanese Hamachi Ceviche Recipe
Japanese hamachi ceviche is a refreshing dish that features diced yellowtail marinated in lime juice and a blend of flavorful ingredients. This version combines the classic ceviche preparation with coconut milk, fresh ginger, and a hint of spice, offering a creamy and tangy flavor profile. Here's how to prepare it at home.
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Ingredients
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Fish
Coconut Sauce
Garnish
Method
Preparation
Prepare the Fish
Dice the hamachi into small, bite-sized pieces and place them in a bowl.
Marinate
Add lime juice and salt to the diced hamachi. Mix well and let it marinate for about 10 minutes until the fish turns opaque.
Coconut Sauce
Make the Sauce
In a separate bowl, combine coconut milk, grated ginger, chopped red chili, fish sauce, and sugar. Mix well until combined.
Combine and Serve
Mix and Serve
Once the fish is ready, drain excess lime juice, then add the coconut sauce and chopped cilantro. Toss gently to combine and serve chilled with lime wedges and additional cilantro leaves for garnish.