Dice the hamachi into small, bite-sized pieces and place them in a bowl.

Prepare the Fish

Add lime juice and salt to the diced hamachi. Mix well and let it marinate for about 10 minutes until the fish turns opaque.

Marinate

In a separate bowl, combine coconut milk, grated ginger, chopped red chili, fish sauce, and sugar. Mix well until combined.

Make the Sauce

Once the fish is ready, drain excess lime juice, then add the coconut sauce and chopped cilantro. Toss gently to combine and serve chilled with lime wedges and additional cilantro leaves for garnish.

Mix and Serve

Hamachi (yellowtail)

Lime juice

Salt

Coconut milk

Fresh ginger, grated

Red chili, finely chopped

Fish sauce

Sugar

Fresh cilantro, chopped

Lime wedges

Cilantro leaves

Japanese hamachi cevicHe

Make Japanese Hamachi CevicHe Recipe in just 30m. kinilaw | chilli-ginger coconut sauce

Starling Restaurant and Bars Japanese Hamachi CevicHe Recipe

Recipes

Starling Restaurant and Bar

Japanese Hamachi CevicHe Recipe

Japanese Hamachi Ceviche Recipe

Frequently paired with

Local Coupons