Japanese Hamachi Ceviche Recipe
Recipe information
Make Japanese Hamachi Ceviche in just 30m. kinilaw | chilli-ginger coconut sauce
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Ingredients
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Fish
Coconut Sauce
Garnish
Preparation
Preparation
1. Prepare the Fish
Dice the hamachi into small, bite-sized pieces and place them in a bowl.
2. Marinate
Add lime juice and salt to the diced hamachi. Mix well and let it marinate for about 10 minutes until the fish turns opaque.
Coconut Sauce
3. Make the Sauce
In a separate bowl, combine coconut milk, grated ginger, chopped red chili, fish sauce, and sugar. Mix well until combined.
Combine and Serve
4. Mix and Serve
Once the fish is ready, drain excess lime juice, then add the coconut sauce and chopped cilantro. Toss gently to combine and serve chilled with lime wedges and additional cilantro leaves for garnish.
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