Jul 09 2026
Restaurants›Starling Restaurant and Bar›Caponata Agrodolce Sandwich Recipe

Caponata Agrodolce Sandwich Recipe

Inspired by Starling Restaurant and Bar
Time2h
Serves4

caponata agrodolce | house focaccia | salsa verde | side fries or salad

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Ingredients

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Caponata Agrodolce

Salsa Verde

Focaccia

For Serving

Method

Caponata Agrodolce

  1. 1

    Cook the Vegetables

    In a large skillet, heat olive oil over medium heat. Add eggplant, zucchini, bell pepper, onion, and celery. Sauté until vegetables are tender, about 10-12 minutes.

  2. 2

    Add Garlic and Seasonings

    Stir in the garlic, capers, olives, red wine vinegar, sugar, salt, and pepper. Cook for another 5-7 minutes until flavors meld. Remove from heat and let cool.

Salsa Verde

  1. 3

    Make the Salsa Verde

    In a blender, combine parsley, capers, garlic, lemon juice, and olive oil. Blend until smooth. Season with salt to taste.

Focaccia

  1. 4

    Prepare the Dough

    In a bowl, mix warm water and yeast. Let sit for 5 minutes until frothy. Add flour, olive oil, and salt. Knead until smooth, about 5-8 minutes.

  2. 5

    Let it Rise

    Place dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

  3. 6

    Bake the Focaccia

    Preheat oven to 400°F (200°C). Spread dough into a greased baking sheet. Bake for 20-25 minutes until golden brown. Let cool before slicing.

Assemble the Sandwich

  1. 7

    Build the Sandwich

    Slice focaccia in half, spread caponata agrodolce on the bottom half, drizzle with salsa verde, and top with the other half of the focaccia.

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