Jul 09 2026
Restaurants›Starling Restaurant and Bar›The Morning Peck Recipe

The Morning Peck Recipe

Inspired by Starling Restaurant and Bar
Time30m
Serves1

two eggs any style | ham, bacon, or sausage | potato pancakes | toast

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Ingredients

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Eggs

Meat

Potato Pancakes

Toast

Method

Cooking the Eggs

  1. 1

    Prepare the Eggs

    In a nonstick skillet over medium heat, crack the eggs. Season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.). Set aside.

Cooking the Meat

  1. 2

    Cook the Meat

    In the same skillet, add the ham, bacon, or sausage and cook until heated through and crispy. Remove and set aside.

Making Potato Pancakes

  1. 3

    Prepare the Potato Mixture

    Grate the potatoes and onion using a box grater or food processor. Place in a clean dish towel and squeeze out excess moisture. In a bowl, mix grated potatoes, onion, egg, flour, salt, and pepper.

  2. 4

    Cook the Potato Pancakes

    In a separate skillet, heat the vegetable oil over medium heat. Drop spoonfuls of the potato mixture into the skillet, flattening them slightly. Cook for 4-5 minutes on each side or until golden brown. Drain on paper towels.

Toast

  1. 5

    Toast the Bread

    Toast the slices of bread to your preference, then spread with butter.

Serving

  1. 6

    Plate the Meal

    Serve the eggs, meat, potato pancakes, and toast together on a plate. Enjoy your Morning Peck!

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