Rigatoni Pasta Recipe
marinara sauce or butter & parmesan
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- 2
Prepare the Sauce
In a separate saucepan, heat the marinara sauce over medium heat until warmed through. If using butter and parmesan, melt the butter in the saucepan and remove from heat, then stir in the parmesan cheese until melted.
- 3
Combine
Toss the cooked rigatoni pasta with the marinara sauce or the butter and parmesan mixture. Season with salt and black pepper to taste.
- 4
Serve
Serve hot, garnished with fresh basil if desired.
