Oysters Recipe
horseradish | mignonette | fermented jalapeño hot sauce
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, salt, and black pepper. Stir well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Prepare the Hot Sauce
In another small bowl, mix the fermented jalapeño hot sauce with horseradish. Adjust to taste and set aside.
- 3
Shuck the Oysters
Carefully shuck the fresh oysters, discarding the top shell and keeping the oyster in the bottom shell. Place them on a serving platter with crushed ice.
- 4
Serve
Top each oyster with a dollop of the prepared horseradish mix and a spoonful of the mignonette sauce. Serve immediately with extra hot sauce on the side.
