Jul 09 2026
Restaurants›Starling Restaurant and Bar›Omelette Recipe

Omelette Recipe

Inspired by Starling Restaurant and Bar
Time30m
Serves2

bacon & gruyere | ratatouille | toast

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Ingredients

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Omelette

Ratatouille

Toast

Method

Omelette

  1. 1

    Prepare the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels. Chop into small pieces.

  2. 2

    Make the Omelette

    In a bowl, whisk together eggs, salt, and black pepper. Heat a non-stick skillet over medium heat, add the bacon pieces, and pour in the egg mixture. Cook until the edges start to set, then sprinkle gruyere cheese on top. Fold the omelette in half and cook for another minute until the cheese is melted.

Ratatouille

  1. 3

    Prepare the Vegetables

    Chop zucchini, bell pepper, eggplant, and tomato into small cubes. Mince the garlic.

  2. 4

    Cook the Ratatouille

    In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add the chopped vegetables and herbs de Provence. Cook for about 10-15 minutes until the vegetables are tender.

Toast

  1. 5

    Toast the Bread

    Spread butter on the slices of bread and toast them in a skillet or toaster until golden brown.

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