Kale Caesar Salad Recipe
double smoked lardon | white anchovy | kale | parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash and dry the kale leaves thoroughly. Remove the stems and tear the leaves into bite-sized pieces.
- 2
Cook the Lardon
In a large skillet over medium heat, cook the double smoked lardon until crispy. Remove from heat and let cool slightly.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large mixing bowl, combine the kale, crispy lardon, and white anchovy filets. Drizzle the dressing over the salad and toss to coat.
- 5
Serve
Top the salad with freshly grated Parmesan cheese and serve immediately.
