French Toast Recipe
lemon-lavender whipped ricotta & mascarpone | fruit | maple syrup | brown butter streusel
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Ingredients
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French Toast
Lemon-Lavender Whipped Ricotta & Mascarpone
Brown Butter Streusel
Fruit Topping
Method
Prepare the French Toast
- 1
Mix Egg Batter
In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until combined.
- 2
Soak Bread
Dip each slice of bread into the egg mixture, allowing them to soak for a few seconds.
- 3
Make the Lemon-Lavender Whipped Ricotta & Mascarpone
- 4
Combine Ingredients
In a mixing bowl, combine ricotta cheese, mascarpone cheese, lemon zest, dried lavender, and honey. Whip until smooth and creamy.
Prepare the Brown Butter Streusel
- 5
Brown the Butter
In a small saucepan, melt the butter over medium heat until it begins to brown and smells nutty.
- 6
Mix Streusel
In a bowl, combine flour, brown sugar, and salt. Pour the browned butter over the mixture and mix until crumbly.
- 7
Bake Streusel
Spread the streusel on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden.
