French Onion Soup Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the yellow onions thinly. In a large pot, melt butter and olive oil over medium heat. Add the onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Add Broth and Wine

   Once the onions are caramelized, add the white wine to deglaze the pot, scraping any brown bits from the bottom. Cook for an additional 5 minutes. Then stir in the beef broth, thyme, bay leaf, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the soup to a gentle simmer and cook for 20-30 minutes, allowing the flavors to meld together. Adjust seasoning as needed.

4. 4

   Prepare the Bread Topping

   While the soup simmers, preheat the oven to 400°F (200°C). Slice the baguette into thick slices and place them on a baking sheet. Toast them in the oven until golden brown, about 5-7 minutes.

5. 5

   Serve the Soup

   Ladle the hot soup into oven-safe bowls, top each bowl with a slice of toasted baguette, and sprinkle generously with Gruyère cheese. Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.

6. 6

   Enjoy!

   Remove the bowls from the oven and let them cool slightly before serving. Enjoy your delicious French onion soup!