Charcuterie & Cheese Platter Recipe
selection of locally sourced and imported cured meats & cheeses
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Ingredients
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Charcuterie & Cheese Selection
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure they are at room temperature for the best flavor.
- 2
Slice the Cheeses
Cut the cheddar and brie cheese into bite-sized pieces and crumble the gorgonzola.
- 3
Arrange the Meats
Artfully arrange the salami and prosciutto on the platter, folding them into attractive shapes.
- 4
Add the Accompaniments
Scatter the olives, walnuts, and dried apricots around the meats and cheeses.
- 5
- 6
Finishing Touches
Garnish with fresh herbs if desired and serve with small cheese knives and toothpicks.
