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Ingredients
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Arancini
San Martinese Salsa Picante
Method
Arancini Preparation
- 1
Cook the Rice
In a large pot, bring the vegetable broth to a boil. Add the Arborio rice, reduce heat, and simmer until the rice is creamy and cooked, about 20 minutes. Remove from heat and let cool.
- 2
- 3
Combine Mixture
In a large bowl, combine the cooked rice, sautéed vegetables, Parmesan cheese, diced mozzarella, beaten egg, salt, and black pepper. Mix well.
- 4
Form the Balls
Once the mixture has cooled, form small balls (about 2 inches in diameter) with your hands. Roll each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- 5
San Martinese Salsa Picante Preparation
- 6
Mix Ingredients
In a bowl, combine diced tomatoes, red bell pepper, red onion, minced garlic, and fresh basil.
- 7
Add Dressing
Drizzle with olive oil and red wine vinegar. Season with salt and red pepper flakes. Mix well and let sit for at least 15 minutes to meld flavors.
