Jul 14 2026
Restaurants›Stardust›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Stardust
Time30m
Serves2

Savor the classic combination of perfectly seared steak, rich in flavor and tenderness, paired with farm-fresh eggs cooked to your liking. This hearty dish is a breakfast staple that promises to fuel your day with a delightful blend of protein and savory goodness, all served with a side of crispy potatoes for the perfect finish.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the steak

    Season the ribeye steaks with salt and black pepper on both sides. Let them sit at room temperature for about 20 minutes.

  2. 2

    Cook the steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove the steaks from the pan and let them rest.

  3. 3

    Cook the eggs

    In the same skillet, lower the heat to medium and add butter. Crack the eggs into the skillet and cook them to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.

  4. 4

    Serve

    Slice the rested steaks and serve alongside the cooked eggs. Enjoy your steak and eggs hot!

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