Salmon Wellington Recipe
Indulge in our exquisite Salmon Wellington, featuring a tender and flaky salmon fillet enveloped in a golden, buttery puff pastry. Each bite is a delightful blend of fresh herbs and creamy dill sauce, perfectly complemented by a medley of seasonal vegetables. This elegant dish is a celebration of flavors that will transport your palate to a coastal paradise.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add spinach and cook until wilted. Remove from heat and let cool. In a mixing bowl, combine the cooled spinach, cream cheese, dill, salt, and pepper. Mix until well blended.
Prepare the Salmon
Season the salmon fillet with salt and pepper. Place the salmon on a sheet of puff pastry.
Assemble the Wellington
Spread the spinach and cream cheese mixture over the salmon. Fold the puff pastry over the salmon, sealing the edges. Brush the top with beaten egg.
Bake
Preheat the oven to 400°F (200°C). Place the assembled Wellington on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the pastry is golden brown and the salmon is cooked through.
Serve
Remove from the oven and let it rest for a few minutes before slicing. Serve warm.