Croque Madame Recipe

Preparation Steps

1. 1

   Make the Béchamel Sauce

   In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk for about 2 minutes until golden. Gradually pour in 1 cup of milk, whisking continuously until the mixture thickens. Season with salt, pepper, and a pinch of nutmeg. Set aside.

2. 2

   Assemble the Sandwich

   On a slice of brioche, place a slice of ham and a generous amount of grated Gruyere cheese. Top with another slice of brioche to form a sandwich. Repeat for the second sandwich.

3. 3

   Cook the Sandwiches

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the sandwiches and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and place on a baking sheet.

4. 4

   Add Béchamel and Cheese

   Spread the prepared béchamel sauce over the top of each sandwich and sprinkle with additional Gruyere cheese.

5. 5

   Broil

   Place the baking sheet under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden.

6. 6

   Fry the Eggs

   In the same skillet, add a little butter if needed and fry the eggs sunny side up, seasoning with salt and pepper.

7. 7

   Serve

   Remove the sandwiches from the oven, top each with a fried egg, and serve immediately.