chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

SMOKE & MIRRORS

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Kansas City Strip, a perfectly aged cut of beef known for its rich marbling and robust flavor. Grilled to perfection, this succulent steak is served with a side of garlic mashed potatoes and seasonal vegetables, ensuring a delightful balance of savory and fresh. Each bite promises a tender, juicy experience that will leave your taste buds craving more.

Remove the Kansas City strip steaks from the refrigerator and let them rest at room temperature for about 30 minutes.

Prepare the Steak

Rub both sides of the steaks with olive oil, then generously season with salt, black pepper, and garlic powder.

Season the Steaks

Preheat your grill or a cast-iron skillet over medium-high heat.

Preheat the Grill or Pan

Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Steaks

In the last two minutes of cooking, add the fresh rosemary sprigs and butter to the pan or grill, basting the steaks with the melted butter.

Add Aromatics

Remove the steaks from the heat and let them rest for 5-10 minutes before slicing and serving.

Rest and Serve

Kansas City strip steak

olive oil

salt

black pepper

garlic powder

fresh rosemary

butter

Kansas City Strip

Indulge in the perfect harmony of sweet and savory with our Chicken and Waffle. This delectable dish features crispy, golden-brown fried chicken resting atop a fluffy, warm waffle, drizzled with rich maple syrup and a sprinkle of powdered sugar. Each bite offers a delightful contrast of flavors and textures, making it a mouthwatering treat for any time of day.

Chicken and Waffle

Indulge in our Seared Black Cod Bouillabaisse, a luxurious seafood stew that features succulent black cod perfectly seared to golden perfection. Immerse yourself in a fragrant broth infused with aromatic herbs, ripe tomatoes, and a hint of saffron, creating a delightful harmony of flavors. Accompanied by a medley of fresh shellfish and served with crusty bread for dipping, this dish promises a taste of the sea that will transport your senses to the Mediterranean coast.

Seared Black Cod Bouillabaisse

Chocolate Mousse

griddled brioche, ham, gruyere, bechamel, sunny egg...

Croque Madame

Lobster Bisque

Indulge in our exquisite Salmon Wellington, featuring a tender and flaky salmon fillet enveloped in a golden, buttery puff pastry. Each bite is a delightful blend of fresh herbs and creamy dill sauce, perfectly complemented by a medley of seasonal vegetables. This elegant dish is a celebration of flavors that will transport your palate to a coastal paradise.

Salmon Wellington

Make Kansas City Strip Recipe in just 45m. Indulge in our Kansas City Strip, a perfectly aged cut of beef known for its rich marbling and robust flavor. Grilled to perfection, this succulent steak is served with a side of garlic mashed potatoes and seasonal vegetables, ensuring a delightful balance of savory and fresh. Each bite promises a tender, juicy experience that will leave your taste buds craving more.

Kansas City Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions