Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
For Garnish
Method
Preparation of the Coffee Mixture
- 1
Brew Coffee
Brew 300 ml of strong coffee and allow it to cool. If desired, mix in the coffee liqueur for added flavor.
Making the Mascarpone Filling
- 2
- 3
Whisk Egg Yolks
Add 100 grams of granulated sugar to the egg yolks and whisk until the mixture is pale and creamy.
- 4
Add Mascarpone
Gently fold in the mascarpone cheese and vanilla extract into the egg yolk mixture until smooth.
- 5
Assembling the Tiramisu
- 6
Dip Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 7
Layer the Ingredients
In a rectangular dish, place a layer of dipped ladyfingers at the bottom, followed by half of the mascarpone filling. Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
- 8
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Final Touch
- 9
Dust with Cocoa
Before serving, dust the top of the tiramisu generously with cocoa powder and garnish with chocolate shavings.
