St. Amand Salad Recipe
Choice of grilled chicken or St. A summer chicken, field greens, toasted walnuts, strawberries, bleu cheese crumbles, red onions, homemade croutons. Served with our white balsamic vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
White Balsamic Vinaigrette
Method
Salad Preparation
- 1
- 2
Prepare the Salad Base
In a large salad bowl, combine field greens, sliced strawberries, thinly sliced red onion, chopped toasted walnuts, bleu cheese crumbles, and homemade croutons.
- 3
Add Chicken
Slice the grilled chicken and add it to the salad bowl.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to combine.
