St Amand Hash Recipe

Time30m

Serves2

Two eggs your way, shredded short rib, potatoes, peppers, onions, mushrooms

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Vegetables
Dice the potatoes, bell peppers, and onions into small, even pieces. Slice the mushrooms thinly.
2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with a pinch of salt and pepper, and cook for about 10 minutes, stirring occasionally until they are golden and tender.

3
Add the Vegetables
Add the onions, bell peppers, and mushrooms to the skillet with the potatoes. Cook for an additional 5-7 minutes until the vegetables are softened.
4
Incorporate the Short Rib
Stir in the shredded short rib and cook for another 3-5 minutes until heated through.
5
Cook the Eggs
In a separate small pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny side up, over easy, etc.).
6
Combine and Serve
Once the eggs are cooked, place the hash mixture onto plates and top each serving with a cooked egg. Season with additional salt and pepper if desired.