St. A Signature Burger Recipe
8oz premium ground beef, brioche bun, lettuce, tomato, red onion, french fries - choice of white cheddar, bleu cheese, swiss, american (+$2 bacon, +$1 jalapenos)
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Ingredients
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Burger Patty
Burger Assembly
French Fries
Method
Burger Patty Preparation
- 1
Form the Patty
In a mixing bowl, combine the premium ground beef with salt and black pepper. Gently mix until just combined. Form the mixture into a patty, about 1 inch thick.
- 2
Burger Assembly
- 3
Prepare the Bun
Lightly toast the brioche bun on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of the toasted bun, place a lettuce leaf, followed by the cooked beef patty with melted cheese. Add a slice of tomato and red onion. If desired, add crispy bacon and jalapenos. Top with the other half of the bun.
French Fries Preparation
- 5
Cook the Fries
Follow the package instructions to cook the frozen french fries, either by baking or frying. Once cooked, sprinkle with salt to taste.
