St A. Chicken Wings Recipe
Eight wings with choice of sauce: traditional buffalo, salt & pepper, lemon pepper or BBQ
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Lemon Pepper Sauce
BBQ Sauce
Salt & Pepper Sauce
Method
Preparing the Chicken Wings
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and vegetable oil. Toss until the wings are evenly coated.
Cooking the Wings
- 3
Heat the Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until they are crispy and cooked through.
Preparing the Sauces
- 5
Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until combined. Remove from heat.
- 6
Lemon Pepper Sauce
In a bowl, combine the lemon zest, lemon juice, black pepper, and olive oil. Whisk until well mixed.
- 7
- 8
Salt & Pepper Sauce
In a small bowl, mix together the salt and black pepper.
Tossing the Wings
- 9
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl.
- 10
Toss with Sauce
Add your choice of sauce to the chicken wings and toss until fully coated.
Serving
- 11
Plate the Wings
Serve the chicken wings hot with extra sauce on the side if desired.
