Sesame Crusted Ahi Recipe

In a shallow dish, combine soy sauce, salt, and pepper. Place Ahi tuna steaks in the mixture and marinate for at least 15 minutes.

On a plate, spread out the sesame seeds. Once marinated, press each tuna steak into the sesame seeds to coat both sides.

Heat olive oil in a skillet over medium-high heat. Sear the sesame crusted Ahi steaks for about 1-2 minutes on each side until cooked to your desired doneness.

In a large pan, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent.

Stir in Arborio rice and cook for 1-2 minutes until the rice becomes slightly translucent.

Gradually add vegetable broth, one ladle at a time, stirring constantly. Wait until the liquid is mostly absorbed before adding more broth.

After about 18-20 minutes, when the rice is al dente, stir in black squid ink, Parmesan cheese, salt, and pepper. Mix thoroughly to combine and set aside.

Preheat oven to 400°F (200°C).

Toss asparagus spears in olive oil, salt, and pepper. Spread them out on a baking sheet.

Roast in the oven for about 10-15 minutes until tender but still crisp.

In a small bowl, combine softened butter, wasabi paste, and lemon juice. Mix until smooth.

Refrigerate until ready to serve.