Prime Rib Sliders Recipe
Recipe information
Make Prime Rib Sliders in just 2h . Two sliders, creamy horseradish, caramelized onions, blue cheese
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Ingredients
Sliders
Preparation
1. Prepare the Prime Rib
Season the prime rib roast with salt and black pepper. Let it sit at room temperature for 30 minutes before cooking.
2. Cook the Prime Rib
Preheat your oven to 450°F (232°C). Place the seasoned prime rib on a roasting rack in a roasting pan. Roast for 20 minutes, then reduce the temperature to 325°F (163°C) and continue cooking until it reaches your desired doneness (about 1.5 hours for medium rare). Use a meat thermometer for accuracy.
3. Rest the Meat
Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing.
4. Caramelize the Onions
In a skillet over medium-low heat, add a tablespoon of oil and sliced onions. Cook, stirring occasionally, for about 20-30 minutes until the onions are golden brown and caramelized. Season with salt and set aside.
5. Prepare the Sliders
Slice the rested prime rib into thin slices. Toast the slider buns if desired. Spread a generous amount of creamy horseradish sauce on the bottom half of each bun.
6. Assemble the Sliders
Layer sliced prime rib, caramelized onions, and crumbled blue cheese on each bun. Top with the other half of the slider bun.
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