Prime Rib Sliders Recipe
Two sliders, creamy horseradish, caramelized onions, blue cheese
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Ingredients
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Sliders
Method
Preparation
- 1
Prepare the Prime Rib
Season the prime rib roast with salt and black pepper. Let it sit at room temperature for 30 minutes before cooking.
- 2
Cook the Prime Rib
Preheat your oven to 450°F (232°C). Place the seasoned prime rib on a roasting rack in a roasting pan. Roast for 20 minutes, then reduce the temperature to 325°F (163°C) and continue cooking until it reaches your desired doneness (about 1.5 hours for medium rare). Use a meat thermometer for accuracy.
- 3
Rest the Meat
Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing.
- 4
Caramelize the Onions
In a skillet over medium-low heat, add a tablespoon of oil and sliced onions. Cook, stirring occasionally, for about 20-30 minutes until the onions are golden brown and caramelized. Season with salt and set aside.
- 5
Prepare the Sliders
Slice the rested prime rib into thin slices. Toast the slider buns if desired. Spread a generous amount of creamy horseradish sauce on the bottom half of each bun.
- 6
Assemble the Sliders
Layer sliced prime rib, caramelized onions, and crumbled blue cheese on each bun. Top with the other half of the slider bun.
