Restaurants›St. Amand Kitchen & Cocktails›Pastrami Sandwich Recipe

Pastrami Sandwich Recipe

Inspired by St. Amand Kitchen & Cocktails

Time45m

Serves1

Thinly slice prime pastrami, swiss cheese, caramelized onions, toasted ciabatta roll, mustard, fries

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Shiner Bock

malty · slightly sweet · crisp

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Ingredients

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Method

Preparing the Sandwich

Slice Pastrami

Thinly slice the prime pastrami using a sharp knife. Aim for even slices to ensure a good texture in the sandwich.

Cheese and Onions

Prepare the Swiss cheese by cutting it into slices that fit the ciabatta roll. If you haven't caramelized the onions yet, do so by cooking sliced onions in a skillet over medium-low heat until they are golden brown and sweet, about 20 minutes.

Assemble Sandwich

Take the toasted ciabatta roll and spread mustard on both the top and bottom halves. Layer the thinly sliced pastrami on the bottom half, followed by the Swiss cheese slices, and then top with the caramelized onions. Place the top half of the roll on the sandwich to complete it.

Cooking Fries

Prepare Fries

Preheat your oven according to the instructions on the package of frozen fries. Spread the frozen fries evenly on a baking sheet.

Bake Fries

Bake the fries in the preheated oven for the recommended time, usually around 20-25 minutes or until they are golden brown and crispy.

Season and Serve

Once the fries are cooked, remove them from the oven and season with salt to taste. Serve alongside the pastrami sandwich with ketchup on the side.