Pain Killer Recipe

Time10m

Serves1

Rum, coconut, pineapple juice, splash of grenadine with toasted coconut flakes

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Ingredients

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1
Mix the Ingredients
In a cocktail shaker, combine the dark rum, coconut cream, and pineapple juice.
2
Add Ice
Add ice cubes to the shaker and shake well for about 15 seconds until the mixture is chilled.
3
Pour the Drink
Strain the mixture into a glass filled with ice.
4
Add Grenadine
Slowly pour the grenadine into the glass. It will sink to the bottom, creating a layered effect.

5
Prepare the Garnish
Take the toasted coconut flakes and sprinkle them on top of the drink.
6
Add Pineapple Wedge
Garnish the drink with a pineapple wedge on the rim of the glass.